[Ads-l] RES: rind

[Laurence Horn]

> On Apr 30, 2015, at 6:58 AM, David Daniel <dad at COARSECOURSES.COM> wrote:
> 
> Follow up: I got nothing about Ms. Kasper's pronunciation, but, now that
> they have my email address, they sent me a nice recipe for spaghetti alla
> carbonara.
> DAD

I think you'll want to stick with the grated parmesan /rInd/ for that, rather than the orange /rInd/.

LH
> 
> 
> 
> 
> 
> Poster:       David Daniel <dad at COARSECOURSES.COM>
> Subject:      RES: rind
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> ---
> 
> I wrote her a note asking why she said it that way. If I get a reply, I'll
> share it.
> DAD
> 
> Poster:       Jonathan Lighter <wuxxmupp2000 at GMAIL.COM>
> Subject:      Re: rind
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> -
> ---
> 
> She frequently refers to her Italian, not German, heritage.
> 
> Anyway, the German pronunciation is more like "rint."
> 
> So, yeah, amazing.
> 
> JL
> 
> On Wed, Apr 29, 2015 at 11:04 AM, Dan Goncharoff <thegonch at gmail.com> wrote=
> :
> 
>> Poster:       Dan Goncharoff <thegonch at GMAIL.COM>
>> Subject:      Re: rind
>> 
>> 
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> -
> ---
>> 
>> The German pronunciation, in a German part of the country -- not so
>> amazing?
>> 
>> DanG
>> 
>> On Wed, Apr 29, 2015 at 8:29 AM, Jonathan Lighter <wuxxmupp2000 at gmail.com=
>> 
>> wrote:
>> 
>>> Poster:       Jonathan Lighter <wuxxmupp2000 at GMAIL.COM>
>>> Subject:      rind
>>> 
>>> 
>> 
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>>> 
>>> Lynne Rosetto Kasper, host of NPR's cooking program 'The Splendid
> Table,"
>>> pronounces "rind" (which she felt she had to define for listeners as
> "the
>>> skin of the orange")  to rhyme with "tinned."
>>> 
>>> Amazing.
>>> 
>>> JL
>>> 
> 
> 
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