[Ads-l] -forward

[Jonathan Lighter]

Charles Whitaker, Deahn of the Medill School of Journalism at Northwestern
U. referred on CNN's "Smerconish" to "Trump-forward voters.''

I.e., "Trump-supporting."

JL

On Sun, Dec 31, 2023 at 8:42 AM Stephen Goranson <goranson at duke.edu> wrote:

> Also growing in variously-defined usage: plant-based.
>
> sg
> ________________________________
> From: American Dialect Society <ADS-L at LISTSERV.UGA.EDU> on behalf of
> Laurence Horn <laurence.horn at YALE.EDU>
> Sent: Saturday, December 30, 2023 9:26 PM
> To: ADS-L at LISTSERV.UGA.EDU <ADS-L at LISTSERV.UGA.EDU>
> Subject: Re: -forward
>
> I don't think it has to be "main ingredient", more like
> "defining/establishing ingredient". If you google "gin-forward drinks",
> Negroni pops up and we all know that's exactly 1/3 gin.  But then again I
> also found a web site in which a negroni (with the same 1/3 gin, 1/3
> Campari, 1/3 vermouth ratio) is described as a Campari-forward drink, so I
> think it's partly pragmatic, based on what one might have been expecting or
> comparing it with. I found some gochujang-forward marinades in which
> gochujang is not the primary ingredient, but is represented more
> prominently than is usual or expected.
>
> --LH, a fan of gin, Campari, and gochujang, not necessarily together
>
> On Sat, Dec 30, 2023 at 1:19 PM Margaret Winters <mewinters at wayne.edu>
> wrote:
>
> > Main ingredient, perhaps.
> >
> > ----------------------------
> > MARGARET E WINTERS
> > Former Provost
> > Professor Emerita - French and Linguistics
> > Wayne State University
> > Detroit, MI  48202
> >
> > mewinters at wayne.edu
> >
> > ________________________________
> > From: American Dialect Society <ADS-L at LISTSERV.UGA.EDU> on behalf of
> > Jonathan Lighter <wuxxmupp2000 at GMAIL.COM>
> > Sent: Saturday, December 30, 2023 11:27 AM
> > To: ADS-L at LISTSERV.UGA.EDU <ADS-L at LISTSERV.UGA.EDU>
> > Subject: Re: -forward
> >
> > Yeah, but I don't think they're talking about taste here. More like
> > proportion or something.
> >
> > JL
> >
> >
> >
> > On Sat, Dec 30, 2023 at 8:14 AM Margaret Winters <mewinters at wayne.edu>
> > wrote:
> >
> > > -forward is all over the cooking programs I watch and has been for a
> > while
> > > for the prominent flavor/taste in a dish.  Did it start with wine
> > > descriptions?
> > >
> > > ----------------------------
> > > MARGARET E WINTERS
> > > Former Provost
> > > Professor Emerita - French and Linguistics
> > > Wayne State University
> > > Detroit, MI  48202
> > >
> > > mewinters at wayne.edu
> > >
> > > ________________________________
> > > From: American Dialect Society <ADS-L at LISTSERV.UGA.EDU> on behalf of
> > > Jonathan Lighter <wuxxmupp2000 at GMAIL.COM>
> > > Sent: Saturday, December 30, 2023 8:08 AM
> > > To: ADS-L at LISTSERV.UGA.EDU <ADS-L at LISTSERV.UGA.EDU>
> > > Subject: -forward
> > >
> > > [EXTERNAL]
> > >
> > > Probably musty to some, but new to me and M-W:
> > >
> > > "Eating an anti-inflammatory, plant-forward diet."
> > >
> > >
> >
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> > >
> > > JL
> > >
> > > --
> > > "If the truth is half as bad as I think it is, you can't handle the
> > truth."
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> > --
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-- 
"If the truth is half as bad as I think it is, you can't handle the truth."

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