Muckamuck

[Mike Cleven]

Nadja Adolf wrote:
>
> This keeps coming back as bounced.
> Will someone tell me if you see it?

I see it; as with the last one.  Your address is right; maybe there's a
confused unsubscribe command kicking around on the list server?  If I
got it, everybody else should have it.

Naika nanitch; kahkwa kimtah.  Maika house-waykut kloshe; klonas mitlite
mahsh wawa kopa list putah.  Poos naika iskum, konaway iskum.

Hmm.  Pretty good example of brevity vs. English version I hope; didn't
mean it intentionally to be that way but it seems to work....

How's "house-waykut" for "address"?  Do you Grand Ronders have a word
for "address" - or maybe just "place"?

>
> nadja
>
> -----Original Message-----
> From: Nadja Adolf
> Sent: Monday, February 07, 2000 11:40 AM
> To: Nadja Adolf; CHINOOK at listserv.linguistlist.org
> Subject: RE: Muckamuck
>
> > -----Original Message-----
> > From: Nadja Adolf
> > Sent: Monday, February 07, 2000 11:29 AM
> > To: CHINOOK at listserv.linguistlist.org
> > Cc: Nadja Adolf
> > Subject: Muckamuck
> >
> >
> > Hyak Moola Klootzman Sapolil yaka kull pe youtlkut pe paklie
> > muckamuck kapa stotekin.
> >
> > (Fast working woman spaghettit for eight.)
> >
> > Stotekin King Chaugh sitkum sitkum chuck.
> > Tenas salt.
> > Tenas olive yaka glease.
> > Sitkum ikt King Chaugh Kull dly sapolil yaka kull pe youtlkut
> > pe paklie.
> >
> > Ikt King Chaugh Kull moos-moss itlwillie, hyiu kokshut, halo glease
> > Moxst King Chaugh Kull chikamin la caset tomatoes, hyiu
> > kokshut kapa opitska
> > Dutchmen yaka munk sapolil yaka kull pe youtlkut pe paklie
> > munk klush iktas
> > ikt sitkum sitkum kapa garlic, kokshut
> >
> > (Spaghetti - bread that is hard, long, and thin)
> > (Eight quarts water.)
> > (A pinch of salt.)
> > (A dribble of olive oil.)
> > (One half pound dry spaghetti noodles)
> >
> > (One pound beef, ground, no fat)
> > (Two one pound cans of diced or finely chopped tomatoes)
> > (European who makes spaghetti stuff for making good - Italian
> > seasoning)
> > (One chopped or smashed section of a garlic bulb)
> >
> > Saghalie piah yaka hyas, mitlite chuck.
> > Wagh salt.
> > Wagh oil.
> > Munk liplip.
> > (Put the water over a high fire.)
> > (Add salt.)
> > (Add oil.)
> >
> >
> >
> >
> > Alta, elip chuck lip,lip. (Before the water boils.
> > Saghalie piah yaka sitkum, mitlite beef. (Put the beef over a
> > medium fire.)
> > Mash kapa opitska yaka sikhs yaka sikhs kapa klush. (Stir
> > with spoon to make it good, not burnt.)
> > Munk muckamuck kapa elip tenas klale. (Cook until brown.)
> > Munk piah yaka sitkum sitkum. (Reduce heat to low.)
> >
> > Wagh tomatoes kapa chikamin la caset kopa mash konamoxt
> > moosmoos itlwillie.
> > (Pour tomatoes out of the cans and mixt together with the beef.)
> > Wagh Dutchmen yaka munk sapolil yaka kull pe youtlkut pe
> > paklie munk klush iktas
> > (Add the Italian seasoning.)
> > Wagh ikt sitkum sitkum kapa garlic, kokshut
> > (Add the garlic.)
> > Mash tenas konamoxt kapa opitska yaka sikhs yaka sikhs kapa klush.
> > (Stir together gently.)
> > Mash munk klush.
> > (Stir as needed.)
> >
> > Kunsih liplip chuck, wagh olive yaka glease kapa chuck.
> > Wagh sapolil kapa chuck.
> >
> > Liplip wegt stotekin kokshut tiktik.
> > Wagh chuck.
> >
> > (When the water boils, put in the olive oil.)
> > (Add the noodles to the water.)
> > (Boil again for eight minutes.)
> > (Pour off the water)
> >
> > Wagh moosmoos pe tomato konamoxt sockalie
> > sapolil.
> >
> > Newha maika tillikum.
> >
> > (Pour the beef and tomato mix over the noodles.)
> >
> > (Serve.)
> >