lhaksta kEmtEks? 02/12/00

peter webster peterweb at TELEPORT.COM
Sat Feb 12 19:25:01 UTC 2000


My own cultural mishmash comes up w/the Sioux, wajipe (sp?), which, around
here, is made with everything from huckleberries to frozen blackberries.
The constant ingredient, regardless of berries, is sugar.


>David Robertson wrote:
>>***>
>> 3)      What kind of soup do you make with soupolallie?
>

peter



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