24.3228, Books: Culinary Linguistics: Gerhardt, Frobenius, Ley (Eds)

Fri Aug 9 14:22:02 UTC 2013

LINGUIST List: Vol-24-3228. Fri Aug 09 2013. ISSN: 1069 - 4875.

Subject: 24.3228, Books: Culinary Linguistics: Gerhardt, Frobenius, Ley (Eds)

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Date: Fri, 09 Aug 2013 10:21:36
From: Karin Plijnaar [karin.plijnaar at benjamins.nl]
Subject: Culinary Linguistics: Gerhardt, Frobenius, Ley (Eds)

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Title: Culinary Linguistics 
Subtitle: The chef's special 
Series Title: Culture and Language Use 10  

Publication Year: 2013 
Publisher: John Benjamins
	   http://www.benjamins.com/

Book URL: http://benjamins.com/catalog/clu.10 

Editor: Cornelia Gerhardt
Editor: Maximiliane Frobenius
Editor: Susanne Ley

Electronic: ISBN:  9789027271716 Pages:  Price: U.S. $ 149.00
Electronic: ISBN:  9789027271716 Pages:  Price: Europe EURO 99.00
Electronic: ISBN:  9789027271716 Pages:  Price: U.K. £ 83.00
Hardback: ISBN:  9789027202932 Pages:  Price: Europe EURO 104.94
Hardback: ISBN:  9789027202932 Pages:  Price: U.K. £ 83.00
Hardback: ISBN:  9789027202932 Pages:  Price: U.S. $ 149.00

Abstract:

Language and food are universal to humankind. Language accomplishes more than
a pure exchange of information, and food caters for more than mere
subsistence. Both represent crucial sites for socialization, identity
construction, and the everyday fabrication and perception of the world as a
meaningful, orderly place. This volume on Culinary Linguistics contains an
introduction to the study of food and an extensive overview of the literature
focusing on its role in interplay with language. It is the only publication
fathoming the field of food and food-related studies from a linguistic
perspective. The research articles assembled here encompass a number of
linguistic fields, ranging from historical and ethnographic approaches to
literary studies, the teaching of English as a foreign language,
psycholinguistics, and the study of computer-mediated communication, making
this volume compulsory reading for anyone interested in genres of food
discourse and the linguistic connection between food and culture.

Linguistic Field(s): Applied Linguistics
                     Discourse Analysis
                     Historical Linguistics
                     Psycholinguistics
                     Sociolinguistics

Subject Language(s): English (eng)

Written In: English  (eng)

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