LL-L "Lexicon" 2004.10.09 (05) [E]

[Lowlands-L]

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A=Afrikaans Ap=Appalachian B=Brabantish D=Dutch E=English F=Frisian
L=Limburgish LS=Lowlands Saxon (Low German) N=Northumbrian
S=Scots Sh=Shetlandic V=(West)Flemish Z=Zeelandic (Zeêuws)
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From: Sandy Fleming <sandy at scotstext.org>
Subject: "Lexicon" [E]

> From: Thomas <t.mcrae at uq.net.au>
> Subject: LANGUAGE VARIETIES
>
> In my part of Scotland bread was known as "Bried". There were two main
> staple varieties Plain had a crust top and bottom with lovely soft bread
> betwixt that us kids would pull out and eat while taking it home. The
> other

This was, of course the cheap bread. In my experience only a few people
prefer this kind, most prefer...

> "Pan" had an overall crust, for years I thought it had something to do
> wuth

...the pan loaf!

> "A Half Loaf". (How about your area Sandy ?).

Same :)

Sandy
http://scotstext.org/

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