LL-L "Delectables" 2005.05.10 (02) [E]

[Lowlands-L]

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A=Afrikaans Ap=Appalachian B=Brabantish D=Dutch E=English F=Frisian
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From: Kevin Caldwell <kcaldwell31 at comcast.net>
Subject: LL-L "Delectables" 2005.05.10 (10) [E]

> From: heather rendall <HeatherRendall at compuserve.com>
> Subject: LL-L "Lexicon" 2005.05.09 (02) [E]
>
> Message text written by INTERNET:lowlands-l at LOWLANDS-L.NET
> >Is "tart" a common Anglo-Saxon name for pie?<
>
>  A tart uses pastry only as a base so that the filling is open and gets
> browned/baked  in cooking
>
> A pie either uses pastry as a base as well as a top to cover the filling
> or
> just as a top. Steak & Kidney Pie uses suet pastry top and bottom ( and
> sides because it should be traditionally cooked in a basin). Apple pie
> usually only has pastry on top tho' can have it underneath as well.

Every apple pie I've ever had had both a top crust and a bottom crust.
Fruit pies with top crust only and baked in a deep dish are called cobblers.

Kevin Caldwell

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From: Ben Bloomgren <ben.bloomgren at asu.edu>
Subject: LL-L "Delectables" 2005.05.10 (10) [E]

Spanish uses tarta for pie.

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