LL-L "Delectables" 2011.02.23 (02) [EN]
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Wed Feb 23 19:44:49 UTC 2011
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L O W L A N D S - L - 23 February 2011 - Volume 02
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From: Roger Thijs, Euro-Support, Inc. <roger.thijs at euro-support.be>
Subject: LL-L Delectables
Today I found some dark brown bread with fruit inserts in the Makro near
Brussels, called "Kletzenbrood".
It made me think on, "Kölner Stollen" we buy in the Christmas period, though
these consist of white bread with marzepan inserts, sugar, some raisins. I
don't know why it is called "Kölner Stollen" over here since this has a
quite different meaning in Germany as to Wikipedia:
http://de.wikipedia.org/wiki/Kölner_Stollen. Belgian Kölner Stollen
correspond to German Christstollen:
http://de.wikipedia.org/wiki/Christstollen
Back to our Dark-brown Kletzenbrood. I thought at first it came from Kletzen
in Sachsen, but I found no connection at:
http://de.wikipedia.org/wiki/Kletzen_(Krostitz). I finally found
http://de.wikipedia.org/wiki/Kletzenbrot , Früchtebrot, and
http://de.wikipedia.org/wiki/Kletze
The "kletzebrood" at the Makro is labeled by "Proladis France" in Lesquin,
South of Lille (Rijsel). Their website is in the Netherlands though
http://www.leovankempen.nl/ with our bread at
http://www.leovankempen.nl/kletzen_brood.html
Regards,
Roger
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