Tepache

Tue Apr 10 22:00:19 UTC 2007

In a discussion on our sister list (aztlan at lists.famsi.org) the term 
"tepache" came up.  It is a fermented drink common in Mexico, made 
with pineapple.  The Real Academia says it is indigenous, but I can't 
easily see how it might come from Nahuatl

Any thoughts?

John F. Schwaller
President
SUNY Potsdam
44 Pierrepont Ave.
Potsdam, NY  13676

315-267-2100
315-267-2496 fax

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