LL-L "Resources" 2002.01.22 (03) [E]

[Lowlands-L]

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 L O W L A N D S - L * 22.JAN.2002 (03) * ISSN 189-5582 * LCSN 96-4226
 Web Site: <http://www.geocities.com/sassisch/rhahn/lowlands/>
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 A=Afrikaans Ap=Appalachian D=Dutch E=English F=Frisian L=Limburgish
 LS=Low Saxon (Low German) S=Scots Sh=Shetlandic Z=Zeelandic (Zeeuws)
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From: R. F. Hahn <sassisch at yahoo.com>
Subject: Resources

Occasionally I receive email requests calling for English language
explanations and/or recipes of typically North German dishes.  I recommend the
following two:

http://www.geocities.com/sassisch/rhahn/kramer/contents09.htm
(the recipe section of our own Clara Kramer-Freudenthal's site
http://www.geocities.com/sassisch/rhahn/kramer/)

http://www.osu-okmulgee.edu/faculty/carsten/rezept.htm
(part of Carsten Schmidtke's site
http://www.osu-okmulgee.edu/faculty/carsten/start.htm)

Good starting point for other Lowlands cuisines:

"European Cuisines":
http://www.ibmpcug.co.uk/~owls/european_cuisines.html
(e.g., Scots, English, Dutch, Belgian)

"Global Gastronomer: Europe":
http://www.cs.yale.edu/homes/hupfer/global/regions/europe.html

I'd better go and get some food into me right now.

Regards,
Reinhard/Ron

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