Madrigal Cheese; Shinny Cake

[Grant Barrett]

On lundi 2 avril 2001 07:04, Bapopik at AOL.COM wrote:
>MADRIGAL CHEESE
>
>   I picked up a cheese at my local supermarket that I thought
>was "Swiss cheese."  (It had holes in it.)  It wasn't Swiss.
>It was "French Madrigul (sic) Cheese."
>   "Swiss Cheese," by international law, must come from
>Switzerland.  If someone is in Paris, and he buys "Swiss
>Cheese" made in France, what's that called?  Madrigal Cheese?  Can Grant Barrett
help?

Maybe. I believe what we call Swiss in the States is called Emmental here, like the
cattle breed.

--
Grant Barrett
New York loves you back.
http://www.worldnewyork.org/