Brats and Brauts

[sagehen]

<Jewls2u at WHIDBEY.COM> writes:
-snip-
>Bratwurst, on the other hand, produced 95 recipes. One of which was baked
>raccoon, stuffed with bratwurst. I must confess if this dish were served to
>me, I would require lots and lots of ketchup.
>
>Julienne

Probably not, if it were presented masquerading as something customarily
eaten. Raccoon is actually one of the most delicious wild meats our
countryside offers.  Much better than woodchuck, possum or porcupine!
A. Murie