Brats and Brauts

sagehen sagehen at WESTELCOM.COM
Sun Jul 15 20:21:23 UTC 2001

<Jewls2u at WHIDBEY.COM> writes:
>Bratwurst, on the other hand, produced 95 recipes. One of which was baked
>raccoon, stuffed with bratwurst. I must confess if this dish were served to
>me, I would require lots and lots of ketchup.

Probably not, if it were presented masquerading as something customarily
eaten. Raccoon is actually one of the most delicious wild meats our
countryside offers.  Much better than woodchuck, possum or porcupine!
A. Murie

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