Mull (1963); Wedge (1959)

[Bapopik at AOL.COM]

MULL

   Jesse Sheidlower asked me for an earlier "mull" than DARE 1966. I probably have it.  I don't feel like looking through 60 years of AMERICAN COOKERY and TABLE TALK and BETTER HOMES & GARDENS and GOURMET right now, though.
   "Mull" is not in John Edgerton's SOUTHERN COOKING, at least not that I saw in the index.


GEMS FROM GEORGIA KITCHENS
Compiled by
The Garden Club of Georgia, Inc.
1963

Pg. 124:
      _SHRIMP MULL_
5 lbs. raw, peeled shrimp
2 quarts water
2 cans tomatoes
2 cloves garlic, sliced
2 sticks butter
2 tablespoons Worcestershire
1 can tomato soup
1 cup diced white bacon
1 cup chopped onion
1 lemon, sliced
1 bottle catsup
1 cup sherry
1 cup chopped celery
1 teaspoon celery seed
1/4 teaspoon curry powder
15 drops Tobasco sauce
Cooked rice
   Brown bacon with onion and one stick butter.  Transfer to a pot.  Add all other ingredients except shrimp and 1 stick butter.  Boil for 2 hours; then add raw shrimp; cook gently 1 hour more.  Add one stick of butter and sherry.  Place in tureen; serve over rice.


RECIPES FROM
THE OLDE PINK HOUSE
1771
Atlanta: DuBose Publishing
1981

Pg. 72:  Ogeechee Mull.

---------------------------------------------------------------
WEDGE

   Someone on this list worships wedges.  I don't know what DARE has.  Until they bring out my other telephone books:

Yonkers, Mt. Vernon, Bronxville, Tuckahoe
YELLOW PAGES CLASSIFIED TELEPHONE DIRECTORY
1960
Corrected to October 13, 1959

Pg. 315, col. 1 ad:
_GAITO'S INN_
YOnkers 9-9269
Specializing in
ITALIAN
HOT WEDGES
TO GO
434 SAWMILL RIVER RD.  YONKERS